Ingredients
| Beans, garbanzo (chickpeas), canned(8 pounds, 8 ounces) | 8.5 pounds |
| Roasted red peppers | 2½ ounces |
| Garlic, raw | 2½ teaspoons |
| Salt, kosher | 1¼ teaspoons |
| Tahini (pure sesame paste)(1¾ cups, 2 tablespoons) | 1.875 cups |
| Water, cold(⅓ cup, 6½ teaspoons) | 0.468 cup |
| Lemon Juice, raw(½ cup, 2 tablespoons) | 0.625 cup |
| Oil, Olive, salad cooking(¾ cup, ½ tablespoon) | 0.781 cup |
| Cumin, ground | 1¼ teaspoons |
Instructions
Puree all ingredients in a food processor until smooth. Taste for seasonings.
Recipe Notes
Notes: puree beans in batches as to not overload food processor.