Recipes

This traditional side is a combination of frozen and canned corn, onions and sour cream baked together. A delicious accompaniment for soups or meat dishes.

A delightful fusion of wholesome grains and colorful vegetables that will not only tantalize your taste buds but also provide a healthy boost to your meal.

Beef Vegetable Soup is a delicious and nutritious combination of carrots,green beans, canned diced tomatoes, celery and onions, all simmered in a rich beef broth.

This hearty dish is a perfect blend of spinach, sweetpotatoes, red potatoes, northern beans, tomatoes, and chicken. To round out the dish, the flavors of carrots, celery, onions, and garlic take this stew to the next level!

Marinated Black Bean Salad, a fresh and vibrant dish of black beans,corn, green peppers, red peppers, salsa, onions, and jalapenos pairs great with chicken, fish, or tortilla chips.

Honey Lime Chicken is a simple and delicious dish of tender baked chicken thighs lightly glazed with lime and honey.

Chicken and sausage gumbo recipe with the comforting taste of warm Louisiana spices
developed by the California Culinary Centers for school food service and menu planning.

Protein packed chili with beans, beef, and fresh vegetables developed by the California Culinary Centers for school food service menu planning.

Southwestern chicken tortilla soup with black beans developed by the California
Culinary Centers for school food service and menu planning.

Warm and fragrant chili recipe with chicken and white northern beans developed by the
California Culinary Centers for school food service menu planning.

American classic spicy buffalo chicken wrapped with coleslaw in a whole grain-rich
tortilla developed by the California Culinary Centers for school food service menu planning.

Simple Thai chicken wrap recipe with fresh vegetables paired with mint, basil, and
cilantro developed by the California Culinary Centers for school food service and menu planning.