Recipes
Vegetable Frittata
This Vegetable Frittata is quick and easy to make, is packed with flavor and is perfect for enjoying any time of the day.
Vegetarian Fried Rice with Edamame
Protein packed vegetarian fried rice with edamame developed by the California Culinary
Centers for school food service menu planning.
Chilaquiles with Eggs
Chilaquiles (pronounced cheela-keelays) is a Southwest comfort recipe for breakfast with warm cheese, eggs, and whole grain tortillas developed by the California Culinary Centers for school food service menu planning.
Creamy Chicken and Pasta
Rich, flavorful and laced with wine, this creamy chicken pasta is a family favorite. No one ever guesses it’s so quick and easy!
Taco & Burrito Fillings
This salad comes loaded with a refreshing mix of lettuce greens, ham, turkey breast, cheese and other fabulous toppings! This yummy salad is a delicious, healthy, and filling meal option that students, teachers and parents will love!
Apple Berry Chicken Salad
Elevate your salad game with this delightful Apple Berry Chicken Salad, where the sweetness of fresh strawberries harmonizes with the crispness of apples and the nuttiness of walnuts. Apple Berry Chicken Salad with fresh strawberries and walnuts developed by the
California Culinary Centers for school food service menu planning.
Chef Becca’s Carrot Fries
Indulge in the irresistible aroma as the carrots roast to golden perfection, releasing a medley of enticing flavors that dance on your taste buds. Easy to prepare and undeniably delicious, these seasoned roasted carrots are a flavorful testament to the art of uncomplicated yet satisfying cooking.
Roasted Vegetable Pasta Salad
Roasted broccoli and tomatoes are mixed in with cooked rotini and tossed with a garlic lemon dressing. This salad is garnished with fresh cilantro and Parmesan cheese and served chilled.