Recipes
Quiche with Self-Forming Crust, USDA
This yummy quiche forms a bottom crust while baking. Egg whites, bell peppers, spinach, and cheddar cheese combine to create a savory and satisfying dish.
Breakfast Burrito with Salsa, USDA
This burrito is perfect for a filling, delicious breakfast. These warm tortillas are filled with eggs, corn, peppers, onions, tomatoes and cheese.
Southwest Breakfast Pizza
Try this hearty breakfast pizza that will get your students through the morning. This southwestern-inspired pizza will be a hit and it has less than 5 grams of added sugar per serving!
Shakshuka
This easy, healthy breakfast recipe is a classic of Middle Eastern and North African cuisine. Simmering tomatoes, onions, peppers and flavorful spices are topped with egg and feta cheese to create a nourishing and filling dish, great for breakfast or anytime!
Broccoli Cheddar Sheet Tray Omelet
You’ll love this easy egg bake with fresh broccoli, plenty of cheese, and topped with roasted cherry tomatoes. Colorful, delicious and easy to serve.
Cheesy Potato, Egg, and Bacon Bake
Try this easy breakfast bake that is packed with gooey cheese, tasty bacon and filling potatoes. This makes a perfect Grab and Go breakfast, and it has less than 5 grams of added sugar per serving!
Thai Chili and Garlic Walnut Whole Grain Noodle Salad
Transform the cafeteria into a cafe-Thai-ria! Crunchy walnuts and bright bell peppers complement the flavors of soy sauce, lemon, and garlic for this Oriental-inspired meal.
Tofu with Noodles and Bok Choy
This pasta and tofu dish has delicious Asian-inspired flavors and features colorful bok choy and cilantro.
Tuna and Noodles, USDA
Tuna and noodles are complimented with celery and onions for this classic dish . A thick sauce gives a great home style flavor and texture.
Vegetarian Miso Noodle Soup
Try this fun Ramen noodle bowl with lots of vegetables! With mushrooms, carrots, peas, onions, and spinach this dish will have lots of colors and taste delicious!