Recipes

Delicious apples, hearty oats, and flavorful cinnamon create a fruity, fun breakfast bar that is a great way to start the day. Chef Sam developed this recipe to have less than 5 grams of added sugar per serving.

These prune energy bites will enhance any lunch bento box to provide a complete reimbursable meal that is quick and easy to serve.

Oats with cheddar cheese make a savory breakfast item that is easy to prepare. This dish can also be the basis for a savory breakfast bowl with eggs, potatoes and ham!

This dip is the perfect centerpiece for a grab-and-go lunch package. Add fresh fruit and graham crackers to complete the meal for breakfast or lunch. This simple, two-ingredient recipe will be a favorite of students and staff.

Pancakes, a breakfast staple, are adapted for school meal production and enhanced with a flavorful, easy-to-prepare wild blueberry sauce. This is a great breakfast option with only 4 grams of added sugar per serving.

This popular grab-n-go breakfast dish is simple to make with a creamy texture. A delicious take on the favorite peanut butter and jelly flavor will be a student favorite.

These strawberry chocolate overnight oats are a perfect sweet breakfast, that is packed with protein and fiber! Chef Sam developed this recipe to have less than 5 grams of added sugar per serving.

This delicious gluten-free breakfast bake has a base of cheesy seasoned rice combined with breakfast sausage crumbles. Protein can be interchanged with other meats.

This recipe takes everything you love about an orange creamsicle and transforms it into a healthy breakfast dish. Greek yogurt is combined with orange juice, layered with rice cereal and granola, and then topped with mandarin oranges.

You’ll love this easy egg bake with fresh broccoli, plenty of cheese, and topped with roasted cherry tomatoes. Colorful, delicious and easy to serve.

A combination of colors and textures that overflows with fresh vegetables, spicy fish, and a burst of citrus, all contained in a whole-wheat tortilla, with fresh avocado.

This appealing main dish combines seasoned chicken, sweet pineapple, and crunchy shredded vegetables, topped with a delicious poppy seed dressing all wrapped in a warm, whole-wheat tortilla.