Recipes

This rich and creamy recipe gives ordinary chicken alfredo a healthy twist, combining fat-free half and half with canned cream of chicken soup and whole-grain rotini noodles.

Simple and fun to make, these healthy wraps are made with chicken-free strips and flavorful wing sauce. They will quickly become a favorite vegetarian option on your menu.

A refreshing salad that is loaded with crispy breaded chicken and served over veggie pasta that is drizzled with a lemony-dill yogurt sauce.

This chicken salad is a great way to introduce kids to foods from around the world. They will love how the pickled cucumber salad pairs perfectly with the spicy bbq chicken.

Sandwiches loaded with Caribbean flavor! These subs are sure to get curious minds interested in new & delicious flavors.

A versatile recipe that is fresh and full of flavor. Topped with hummus and delicious tomatoes this flatbread leaves the lasting impression of a delicious pizza!

This protein-packed chili is loaded with beans, vegetables and delicious seasonings. A fantastic recipe for meat-less Fridays or cold winter days!

Looking for inspiration on a new dish? Try this meat-less Lo Mein that is full of vegetables and flavor!

A pot pie with a golden biscuit crust, loaded with colorful vegetables and tender chicken.

A great way to add nutritious and delicious chickpeas to the menu! These nuggets are a flavorful finger food!

A leaner, more flavorful touch to the traditional nacho recipe. These corn tortilla chips are topped with ground bison and a great way to get kids to try new delicious foods! Bison is nutrient-dense, low in saturated fat, and high in protein – and it tastes great!

The combination of ground bison with ground beef makes a flavor-packed burger that is lower in saturated fat and calories than an all-beef burger. Bison is also higher in protein and a great source of nutrients.