Recipes
Black Bean Cilantro Corn Salsa
This black bean and corn salsa recipe comes together in a snap! Every ingredient adds unique flavor and texture – the perfect combination!
Zesty Mexican Pasta Salad
This Mexican pasta salad is made up of rotini, black beans, corn, onions, peppers and cheddar cheese. This salad has a zesty twist with taco seasoning and french dressing.
Creamy Macaroni Salad, USDA
This classic macaroni salad combines whole grain pasta, fresh vegetables that include bell peppers, celery and carrots in a light dressing.
Moroccan Carrot Salad with Cinnamon
This Moroccan Carrot Salad is a simple and easy recipe that can be made in only a few minutes! This recipe uses a citrus cinnamon dressing that adds great flavor.
Burke County Mixed Fruit Mallow
A sweet combination that can be used as a dessert or a side dish. This perfect blend of fruit and marshmallows will leave your mouth watering.
Four Fruits Explosion
Fresh blueberries, apples, peaches, and pineapple combine to create this delicious side dish. This is a sweet, colorful addition to your menu.
PB & J Greek Yogurt Parfait
This parfait has layers of creamy peanut butter, delicious strawberries and Greek yogurt and is topped with granola and mini chocolate chips. Sweet flavors and crunchy textures make this parfait a favorite!
Potato Salad, USDA
This potato salad is creamy with a blend of mayonnaise and dry mustard mixed in with potatoes, hard boiled eggs, celery, onions, and pickle relish. Served cold, this dish is paired well with chicken or other meats!
Layered Taco Cup
Layers of refried beans, sour cream, salsa, cheddar cheese, lettuce and tomatoes make up this layered taco cup. Serve with a side of tortilla chips for a fun and delicious meal!