Recipes

This Creamy Coleslaw is a healthy and fresh tasting combination of cabbage, carrots, green onions and cranberries in a yogurt-based dressing.

We put a wrap on Taco Salad! All of our taco terrific-ness (seasoned meat, fresh vegetables and spices) is intended to be served as a lettuce wrap.

This chickpea and black bean blend with cilantro, olive oil, cumin and lemon juice makes for a delicious dip or sandwich spread.

Delicious, wholesome Pacific Northwest Canned Pears lend a sweet touch to this noodle salad. With accents of cilantro, ginger and garlic this side dish is full of flavor and color!

This popular Mexican stew simmers together flavorful red chili sauce and tender beef for a warm, hearty dish. Serve with Spanish rice and tortilla chips.

Grilled chicken breast and penne pasta combine with rich, creamy mushroom sauce for a delicious meal.

Fun and flavorful wild blueberry teriyaki chicken with edamame, carrots, and red bell peppers served on a bed of rice with wild blueberry teriyaki sauce. This recipe has less than a gram of added sugar.

Tuna and rice are spiced up with a little sriracha mayo rolled in a spinach tortilla. Cut into slices and top with teriyaki and shredded carrots for a delicious lunch!

Plant crumbles meet peanut butter, soy sauce and lime juice in this tasty recipe. Simply combine, portion on flatbread, and garnish with fresh toppings for a new main dish.

Elbow noodles are combined with plant protein crumbles and cheesy sauce to make a filling plant-forward dish.

Plant protein crumbles replace the ground beef in this sloppy joe. Tangy sloppy joe sauce, peppers, and onions combined to make a delicious sandwich. Served on a whole grain bun, this is an instant crowd-pleaser.

A filling main dish with ziti or penne pasta, cheese, and plant protein crumbles. Seasoned with garlic, basil, and oregano and baked to warm bubbly perfection.