Recipes

Plant protein crumbles replace the beef in this dish. Brown sugar, soy sauce, and ginger are some of the flavor highlights. Served with rice.

This Asian-inspired bowl layers rice with plant protein crumbles,and vegetables, and is flavored with a sweet and savory teriyaki sauce.

This recipe for hearty noodles and shredded chicken in a savory sauce has been favorite at Danville Community Schools in Indiana for over 65 years!

A colorful variety of fresh vegetables, combined with diced chicken and a sweet & savory sauce. A great main dish that student will enjoy.

This tasty sandwich is a great combination of savory beef and tangy kimchi, topped with shredded mozzarella. Give this one a try!

Southwest seasoned beef along with corn, tomatoes and green chilies are topped with creamy mashed potatoes and cheese, for a delicious savory main dish.

Prep Method: Stir-Fry Ingredients Instructions Recipe Notes Crediting: A 1¼ cup portion provides 1 oz. eq. grain, 1 oz M/MA and 1/4 cup vegetable. This recipe contains 0 grams of added sugar. Tip: Use the cover on your Braising Pan and reduce heat-up time by 50%.

This kid-favorite recipe comes together quickly and features ground beef and potato tots in a creamy mushroom sauce. An easy, delicious meal.

Tender cuts of beef in a garlicky ginger sauce are delicious over rice or noodles. A hearty meal with a lot of flavor.

This hearty lasagna features ground beef seasoned with red pepper flakes and fennel for classic sausage flavors. Combined with marinara sauce and layered with spinach, ricotta, noodles and mozzarella cheese, this main dish is kid favorite.

This delicious pasta dish features penne pasta and ground beef in a rich, creamy sauce flavored with onion, garlic, tomato and cheese.

The Eating Smart Seasoning Mix helps make this a quick and flavorful dinner of beef and potatoes. Try sweet potatoes or other types for increased variety.