Recipes

Topped with white bean hummus and colorful chopped vegetables, this pizza is beautiful to look at and tastes great too!

This amazing dip combines garbanzo beans, cream cheese, cheddar, ranch and buffalo sauce for a flavorful, warm dip served with tortilla chips.

This soup features the tantalizing flavors of chicken, beans, tomatoes, corn and salsa. Topped with tortilla chips and cheese for great visual appeal and texture.

Also known as Shepherd’s pie, this recipe is a meat and vegetable pie topped with a crust of garlic mashed potatoes.

This Italian dish (pronounced “fah-zjo-lee”) is a huge hit with students. It comes together in just a few simple steps with your choice of beans, fresh veggies, and a flavorful tomato sauce.

This incredibly delicious recipe comes together quickly with lentils and vegetables simmering together in a fragrant, spicy sauce and served over a bed of couscous.

This recipe makes cakes of dense, creamy baked tofu that can be sliced or cubed and used in so many ways—sliced for a snack or sandwich filling or cubed for a stir-fry.

These yummy, nutrient-dense, versatile veggie burgers are great on a whole grain bun with all the fixings. Alternatively, serve on top of brown rice with salsa or as the filling of a great burrito!

Cheese chicken over rice is a delightful and nutritious meal option for kids. Tender chunks of chicken, creamy melted cheese, atop a bed of fluffy rice, create a comforting and satisfying dish that children love.

Ingredients Onions, chopped(about 1 pound) 3 each Garlic, fresh, chopped ⅓ cup Salt, kosher 4 teaspoons Black pepper 4 teaspoons Oil, vegetable 1⅓ cups Carrots, large, chopped 5 each Celery stalks, chopped 5 each Chicken strips, cooked, chopped 6⅔ pounds Chicken stock, low-sodium(follow instructions on the jar) 2⅔ gallons Pasta, whole-wheat, uncooked 2¾ pounds Instructions […]

This traditional stew is flavored with mild, warm spices such as turmeric and ginger. Yellow split peas provide vibrant color. Served over rice.

This healthy and delicious breakfast bowl features oats, lentils, and vegetables – a nutrition powerhouse. The base of this bowl – red lentils and oats – is delicious alone, as a lunch bowl, or as the foundation to this breakfast bowl.