Recipes

This recipe for gives your roasted cauliflower extra appeal with the addition of garlic. The tender veggies are a great side with pasta or grilled chicken.

Even those who don’t think they like Brussels sprouts will be surprised by the delicious flavor of these roasted beauties. This recipe can be used with fresh or frozen vegetables.

These potatoes have so much delicious flavor and can be prepared tender or crispy, making them the best side dish to any meal!

This winning recipe, using already peeled and cubed squash, was adapted from the Sommerville schools. Even doubters gobbled it up when it was by tested by Denise Pianka, the Cafeteria Manager at North Middle School in Westfield. Lynn Petrowski, Food Service Director for the Middleborough Schools says it’s her favorite.

Mix up your traditional french fry recipe with this healthy alternative. Roasted carrot “Fries” are a tasty colorful side dish that can be used in place of potato fries.

Colorful and packed with flavor, this recipe features broccoli, cauliflower, squash, green beans and red bell peppers seasoned and roasted to perfection!

A healthy vegetarian version of delicious chili. Beans, quinoa, tomatoes and spices make a satisfying, tasty meal.

Make a hearty meal of Chicken and Bean Chili with this recipe. It includes lots of flavor with tomatoes, green chilies, salsa, onions, and more!

This hearty chili features ground beef, lentils, and beans in a savory stew of tomato, onions, pepper, garlic and spices.

Try this delicious White Chicken Chili with beans, spices, and vegetables. This flavorful dish will not disappoint!

Chili is perfect for a cold day. This hearty dish serves up beef and lentils in a spicy sauce and is sure to warm up your students with homemade taste.

Made with a blend of vegetables, smoky spices, and beans, this chili is sure to keep you warm and full on a cold winter day!