Sage Seasoned Chicken and Noodles

March 21, 2024

Ingredients

Water, hot5½ gallons
Chicken, diced, cooked11 pounds
Base, chicken14¼ ounces
Seasoning, poultry¾ teaspoon
Sage, rubbed (ground)½ teaspoon
Pepper, white¼ teaspoon
Onion, dehydrated3½ tablespoons
Noodles, egg, dry, enriched(6 pounds, 11 ounces)6.7 pounds
Allspice, ground⅛ teaspoon

Instructions

  1. Put water into stock pot or steam-jacketed kettle.
  2. Add chicken and base. Mix well and bring to a boil.
  3. Add seasonings and mix in with a wire whisk. Simmer 30 minutes.
  4. Add noodles and cook until just tender (about 20 minutes).
  5. Add water if too thick. Add cornstarch and water if too thin.
  6. Mix allspice in carefully with a wire whisk.
  7. Hold and serve at 140° F or above.

Recipe Notes

Serving Size: 3/4 cup

100 servings